Celebrate the flavors of fall with Chef Cat in this hands-on pasta-making workshop that brings seasonal ingredients to the forefront. In this class, you’ll learn how to create two autumn-inspired pasta dishes from scratch: Hand-Rolled Pumpkin Gnocchi in a sage brown butter sauce and traditional fettuccini in a hearty bolognese sauce. From crafting the dough to perfecting the fillings, you’ll gain expert tips and techniques for making these comforting fall classics. Whether you’re a pasta enthusiast or a first-timer, this class will leave you with new skills and a love for seasonal pasta dishes!

Reservation Includes:

– 2 glasses of beer or wine

– Nonalcoholic beverages such as Coke, Diet Coke, water, tea, sparkling water, or coffee

– A delicious meal to enjoy at the end of the hands-on workshop

– The recipes for all dishes tasted throughout the experience

– Hands-on culinary experience and Q&A with Chef Cat

– Private shopping experience