Celebrate the flavors of winter with Chef Cat in this hands-on pasta-making workshop that brings seasonal ingredients to the forefront. In this class, you’ll learn how to create two pasta dishes from scratch. Whether you’re a pasta enthusiast or a first-timer, this class will leave you with new skills and a love for seasonal pasta dishes!

Menu: Butternut Alfredo served with Macaroni pasta and fresh Fettuccine with Creamy Roasted Red Pepper Sauce served with Chicken Meatballs.