30 ounces V8 juice
2 1/2 tablespoons lime juice
3 tablespoons Worcestershire sauce
1 1/2 tablespoons Tabasco sauce
4 tablespoons prepared horseradish
1/2 teaspoon celery salt
1/2 teaspoon celery seed
1 teaspoon black pepper
1 teaspoon parsley flakes
Mix all ingredients well in a blender or by hand with wire whisk.
Makes 1 quart
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced, but not tested at this scale. Please adjust as to your taste and portion size.
©1989-2011
This recipe is property of Quaintance-Weaver Inc. Unauthorized commercial use is forbidden.
