The annual Triangle Restaurant Week winter event runs Jan. 26 through Feb. 1, with participating local restaurants offering special, three-course prix fixe lunch menus at $15, and/or three-course prix fixe dinner menus at $20 to $30.
No reservations or tickets are required.
“This winter’s Triangle Restaurant Week is going to be another great event that will celebrate the culinary excellence of the Triangle,” said Samantha Rice, program manager for Triangle Restaurant Week.
Since the inaugural event, Triangle Restaurant Week has grown to feature more than 75 of the region’s eateries, generating over $500,000 in additional revenue to the area’s restaurants.
In Cary, venues taking part in this Triangle Restaurant Week include Academy Street Bistro, Dean’s Seafood Grill & Bar, Rey’s, Ruth’s Chris Steakhouse, Totopos and Tribeca Tavern.
In Morrisville, Blackfinn Ameripub, Firebirds and Travinia Italian Kitchen will all take part in Triangle Restaurant Week, and in Apex, Daniel’s and Little Hen.
For a full list of participating Triangle restaurants, see trirestaurantweek.com.
