My family serves this twist on cranberry sauce as a side item, but it’d be great as a dessert too. You can adjust the amount of sugar to taste, depending on how sweet you want the dish to be. I’ve cut the amount from my mom’s version in half already!
Filling:
3 cups apples, any variety, diced
2 cups cranberries
1/4 to 1/2 cup sugar
Topping:
1 1/3 cups oatmeal
1/2 cup light brown sugar
1/3 cup flour
1/2 cup chopped pecans
1/2 cup butter (1 stick), softened
Spray a 2-quart baking dish lightly with cooking spray. Add in apples, cranberries and sugar. Toss to mix.
Combine dry ingredients for the topping in a large bowl. Cut in softened butter until evenly distributed.
Cover apple mixture evenly with topping.
Bake at 325 degrees for one hour, until filling is bubbly and topping is browned.
