The cocktail was created by Jeff Kinard, who partnered with Matt and Catherine Bettinger to open SideBar in downtown Cary. “It has been part of our menu since we opened and is a favorite among guests and staff,” said Matt Bettinger.
1 ounce blended scotch
1 ounce bonded bourbon
1/2 ounce Montenegro
1/4 ounce Drambuie
3 drops Crude “Big Bear” Coffee & Cocoa Bitters*
Combine all ingredients in a mixing glass with ice, and stir until diluted. Strain into coupe or martini glass. Garnish with an orange twist.
*Crude Bitters & Sodas is located in Raleigh at 501 East Davie St., crudebitters.com
SideBar
215 East Chatham St., Cary
(919) 588-3063
sidebarnc.com
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