Ultimate Bloody Marys — zesty cocktails crowned with lobster tails, crab legs, grilled cheese sandwiches, filet mignon, and an array of other additions — introduced The Blind Pelican’s cocktail program to the country. The Holly Springs restaurant regularly makes close to 300 of the impressive beverages on any given Saturday.
Bar manager and mixologist Josh Self claims that was just a jumping-off point for his team of creative bar professionals, who are continuously inventing new flavor combinations and specialty cocktails.
Decadent espresso martinis have become another runaway hit for the bar, with nearly 20 flavors for guests to sample.
“We use Grind Espresso Shot and vanilla vodka in the base, then add different flavors and garnishes. That really elevates our martinis,” says Self.
The Pumpkin Spice Cheesecake espresso martini combines fall spices with creamy coffee into a seasonal specialty that’s as pretty as it is delicious.
“There’s caramel and brown sugar on the rim, with whipped cream and edible leaves plus a sprinkle of brown sugar to top it all off,” says Self.
Toasted S’mores, Banana Pudding, and Strawberry Shortcake are among the other indulgent flavors available.
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