A lower-proof summer refresher that is bright and fresh with hidden flavors of botanicals, bitter orange, cherry, and vanilla.
INGREDIENTS
Fresh mint
1 oz. Amaro Montenegro
1 oz. Cinzano Sweet Vermouth
¾ oz. Lemon juice
½ oz. Honey syrup
INSTRUCTIONS
Muddle fresh mint in the bottom of a shaker. Add ice and liquid ingredients, shake, and strain over fresh ice. Garnish with mint and lemon.
About Colletta: Colletta in Cary’s Fenton celebrates the best of Italian American dishes with welcoming hospitality and service. Seasonal changes guide the menu of scratch-made pasta made in-house daily, cheeses, antipastis, pizzas, and more. Staying true to Italian dining traditions, Colletta also offers a “For the Table” dining option curated for a family-style experience, offered nightly alongside the full à la carte menu. Colletta is now open for dinner nightly and for lunch Thursday-Sunday, and offers seating indoors and out on the patio. In its first year, Colletta was recognized by Eater as a Best New Restaurant and the News & Observer among the Best New Triangle Restaurants of 2022.
- Meet the 2023 Movers & Shakers
- Garden Adventurer: Crape Myrtles in the Dark
- Liquid Assets: La Surfeza
- Liquid Assets: Roman Holiday
- Restaurant Profile: So Hot
- Nonprofit Spotlight: Wake Harvest
- Erica Chats: Embrace Summer
- Small Business Spotlight: Graffiti
- On Trend: Resin Art
- Adventure Awaits
- Things to Do: June / July 2023
