1.5 oz. cranberry maple simple syrup (see recipe below)
1.5 oz. unsweetened cranberry juice
2 oz. Basil Hayden bourbon
Fresh cranberries rolled in sugar
Rosemary
Cranberry Maple Simple Syrup
½ cup pure maple syrup
¼ cup water
1 cup frozen cranberries
In a cocktail shaker, combine liquid ingredients over ice and shake. Strain into a rocks glass over ice and garnish with sugared cranberries and rosemary. Mix all ingredients together in a pot and heat until the mixture begins to boil and cranberries begin to pop (about 5 minutes). Strain liquid from solids to create simple syrup.
More From Our Nov-Dec 2022 Issue
- Hosting the Holidays
- The 2022 Gift Guide
- Celebrating Kwanzaa
- In Honor of Hanukkah
- Small Bites, Big Taste
- A Lesson in Thankfulness
- Things to Do: November / December 2022
- Erica Chats: Who Loves a Good Holiday Tradition?
- Small Business Spotlight: Stylish Living
- Nonprofit Spotlight: Family Promise of Wake County
- On Trend: Beer Advent Calendars
- Liquid Assets: Holiday Bash by Raleigh Brewing
- Liquid Assets: Santa’s Smashed
- Garden Adventurer: Color Your Indoor World with Calathea
