This drink blends the sweet flavors of a Sunday morning cinnamon roll with the rich notes of an afternoon latte, offering a perfect pick-me-up any time of day. Brown sugar cinnamon syrup invigorates the taste buds while espresso wakes up the mind.
Ingredients
1½ ounces Tito’s Vodka
½ ounce Caffè Borghetti Espresso Liquor
½ ounce brown sugar cinnamon
simple syrup (recipe follows)
1 ounce espresso
Garnish: cinnamon, espresso beans, cold foam (recipe follows)
Instructions
Combine ingredients in a shaker over ice. Shake and strain into your favorite glass. Top with a dollop of cold foam, a sprinkle of cinnamon, and espresso beans.
For simple syrup: Heat equal parts brown sugar and water, stirring, until sugar dissolves. Add a dash or two of cinnamon.
For cold foam: Combine 2 ounces heavy whipping cream and 1 ounce brown sugar cinnamon simple syrup in a glass. Froth with a milk frother until it turns into a smooth foam.
About Chef’s Palette: Located in Cary at the intersection of Kildaire Farm Road and Ten Ten Road, Chef’s Palette combines culinary excellence with local charm. Their award-winning staff serves up exceptional cuisine in a cozy atmosphere. Chef’s Palette is where community, conversation, and unforgettable meals come together.
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