Recipe from Mike Byers, Tribeca Tavern in Cary
Inspired by the sight of bees swarming flowering basil plants during the summer months, the cocktail features N.C. gin, local honey and a smidge of fresh basil.
3 tablespoons (1 1/2 ounces) of your favorite local gin
1 tablespoon (1/2 ounce) local honey
2 tablespoons (1 ounce) fresh lemon juice
2 tablespoons (1 ounce) simple syrup
1 fresh basil leaf
Combine first four ingredients in a shaker over ice, shake vigorously and strain over fresh ice. Garnish with a fresh basil leaf and enjoy!
