1 ¼ oz. Del Maguey Vida Mezcal
½ oz. Luxardo Maraschino Liqueur
¾ oz. Fresh lime juice
¼ oz. Cinnamon syrup
Fever Tree Sparkling Pink Grapefruit Soda
Mix the first four ingredients in a shaker with ice. Pour in a highball glass over ice. Top with pink grapefruit soda. Garnish with an orange peel and a cherry.
About ko•än: In addition to popular Chinese, Japanese, and Thai dishes, Executive Chef Drew Smith puts a spotlight on food from countries such as Laos, Cambodia, and the Philippines that are not as common in local restaurants. Visit their bar, featuring a large living wall, for a refreshing summer cocktail such as this one. koancary.com
More From Our Aug 2022 Issue
- Local Celebrity Pets
- Living Walls
- Building the Dream
- House It Going in the Real Estate Market? A Realtor Q&A
- Susu Hauser: The Woman Behind the Camera
- Erica Chats: Explore Family Fun
- Small Business Spotlight: AR Workshop Cary
- Nonprofit Spotlight: AnimalKind
- Restaurant Profile: TapStation
- Liquid Assets: The Ruby Leaf
- Liquid Assets: Kölsch from White Street Brewing Company
- On Trend: The Wonderful World of Wallpaper
- Garden Adventurer: Strange Beauty: Turtleheads
- Things to Do: August 2022
