1/3 cup sun-dried tomatoes
2 yellow tomatoes, sliced
2 red tomatoes, sliced
3 cups red grape tomatoes, halved
1/3 cup diced red onion
2/3 cup balsamic vinegar
1/3 cup olive oil
½ teaspoon dried oregano
1½ teaspoons chopped garlic
½ teaspoon dried basil
Kosher salt and freshly ground black pepper, to taste

1. Soak sun-dried tomatoes in warm water, drain the liquid, and coarsely chop the rehydrated tomatoes. (If using jarred tomatoes in oil, chop without soaking.)
2. Add the sun-dried tomatoes and the rest of the ingredients to a large bowl; toss gently to combine. Let marinate for 30 minutes or until ready to use.
3. Serve over your choice of spinach, lettuce, or mixed greens.