Funnel Cake, Fudge and More Fair Food This Week
Though COVID-19 safety concerns forced the cancelation of the N.C. State Fair, the smells and tastes of the annual event can still be found…
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Recipe: Green Chicken Enchiladas
Cheesy and creamy, these green enchiladas are one great definition of comfort food! In this recipe from Whisk, green enchilada sauce is enhanced with…
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Recipe: Panzanella Salad with Butternut Squash
Butternut squash is a fall favorite, and for good reason! This sweet, nutty vegetable is the perfect way to honor the changing of seasons….
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Chicken Salad Chick: ‘Best in America’
How do you make people feel better during a pandemic? For starters, offer up a baker’s dozen flavors of gourmet chicken salad, which Southern Living…
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Worth the Drive: Press Coffee + Crepes in Graham
Just 45 minutes west of Cary, in a small, historic downtown, sits a delightful European-style cafe practically beckoning you to visit. The moment you…
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Liquid Assets: Harvest Time Pumpkin Ale from Big Boss Brewing
Have you embraced all things pumpkin yet? Pumpkin lattes, air fresheners, breads and shakes all scream, “Fall is here!” When it comes to craft…
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Recipe: Sloppy Joe Sandwiches
A classic loose meat sandwich, also known as a “Sloppy Joe,” is an easy answer to, “What’s for dinner?” These sandwiches come together easily…
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Family-friendly desserts at Baked Cookies & Dough
Baked Cookies & Dough dives headfirst into a sweet treat every impatient baker has helped themselves to in the kitchen — cookie dough. The…
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Recipe: Warm Apple Spice Cake
Apple season is here, with plenty of North Carolina beauties available at area farmers markets. There are plenty of ways to enjoy apples, but…
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Recipe: Pan-Fried Pork Noodles
Midweek meals are always a challenge, and by Thursday, most of us could use some help figuring out what to put on the table….
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