Liquid Assets: Raymond Fairchild Root Beer White Lightning
Moonshine has a storied legacy in North Carolina. Certainly plain white lightning, without flavor or added ingredients, is the foundation of this history. However,…
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Cook for a Cause
Each year, top chefs from the community come together and put their skills to the test as they cook up a three-course meal for…
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Laurel Bar + Food at Cellar 55
When Bill Wigington and his wife Karyl opened their boutique wine-and-beer shop Cellar 55 in 2016, they knew incorporating food would be a winning…
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Super Bowl Sharables
Move over chips and salsa – this special game calls for special treats. Celebrate Super Bowl Sunday with something new to nosh on. Whether…
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Triangle Restaurant Week: You Can Have It All
We hope you’re hungry, because Triangle Restaurant Week is just around the corner! So, ditch the TV dinners and delivery pizza Jan. 20-26 and…
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kō•än Public Table
Upon entering kō•än, one of Cary’s most anticipated new restaurants in recent memory, guests see two words inscribed on the window: “Public Table.” “This…
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Liquid Assets: Moonlight Excursion Baltic Porter from Mason Jar Lager Company
Winter is now upon us! Breweries have prepared for the onslaught of cold weather by introducing a slew of styles fitting for the arctic…
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Liquid Assets: Fisher’s Rye Whiskey by Fainting Goat Spirits
In the winter months, my go-to warming cocktail is a Manhattan. While many reach for bourbon when making this straightforward cocktail at home, it…
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Savory & Sweet Holiday Recipes
Serve up something new this holiday season! While we all love the classic rich flavors that make our mouths water when we think of…
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The Holidays in a Glass
When you’re planning your next holiday party, forget the cartons of artificially flavored eggnog. Shove the jar of iridescent maraschino cherries to the back…
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