Alley Twenty Six
Called the “The Foodie Capital of the South,” by the New York Post, Durham is a bona fide culinary destination, and luckily, it’s just…
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North Carolina Spirits Month
Did you know that October is North Carolina Spirits Month? Three years ago, the Distillers Association of North Carolina received the official designation from…
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Brüeprint Brett Saison
The limited release Brüeprint Brett Saison is an effervescent, delicately sour ale with a lot of character. The Apex brewery’s Saison de Brue, a…
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Picked for Peppers
As chef and owner of Peppers Market & Sandwich Shop in Morrisville, Rebekah Rhodes starts her workdays early, planning for breakfast and lunch. “I…
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Rúa American Single Malt Whiskey from Great Wagon Road Distilling Co.
A newly defined whiskey category, American Single Malt whiskey, is a notable addition to American craft spirits. The American Single Malt Whiskey Commission was…
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Pulp from Brewery Bhavana
Brewery Bhavana, named one of America’s Best New Restaurants by Bon Appetit magazine, is a combination dim sum restaurant, book store and flower shop….
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New Restaurant Spotlight: MOD Pizza
MOD Pizza, one of the newest additions to Waverly Place’s collection of restaurants, is marketing more than pizza. MOD Pizza, or “made-on-demand” pizza, aside…
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Eat This Now
You’ve got to eat, right? Then you might as well get your fill from the innovative chefs and restaurateurs who are keeping the Triangle…
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Cantina 18
It’s no accident that Jason Smith is among a handful of local chef-proprietors who have fashioned a successful multi-concept restaurant consortium. Since opening his…
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Durham Distillery’s Canned Cocktails
When we think of hot summer days in the South, be it poolside, beachside or on the porch in the early evening, having a…
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