Eat This Now
You’ve got to eat, right? Then you might as well get your fill from the innovative chefs and restaurateurs who are keeping the Triangle…
Read MoreFood and Dining
Cantina 18
It’s no accident that Jason Smith is among a handful of local chef-proprietors who have fashioned a successful multi-concept restaurant consortium. Since opening his…
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Durham Distillery’s Canned Cocktails
When we think of hot summer days in the South, be it poolside, beachside or on the porch in the early evening, having a…
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Surfin’ Buddha from Starpoint Brewery
Surfin’ Buddha comes to us in a can from Starpoint Brewery, which has locations in Carrboro and Durham. The Durham space is a seven-barrel…
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Caponata is Summer in a Bowl
This time of year, I’ll come home from a weekend trip to the farmers market, my bags overflowing with juicy red tomatoes, green zucchini,…
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Colorful Recipes to Make Your Fourth Pop!
For this year’s Independence Day picnic, celebrate your patriotism by bringing treats that will color coordinate with the decor. We took a walk down…
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New Restaurant Spotlight: Cary Towne Kitchen & Bar
Cary Towne Kitchen & Bar is among the newest casual-dining eateries to open this season, and those who visit will have abundant reasons to…
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Cream of the Crop
Need a remedy to beat the sweltering heat outside this summer? Some finely crafted ice cream will provide some cold comfort. These local artisan…
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Lassiter’s North Carolina Rum
Summer is finally here, and I’m excited to talk RUM! Rum may be a spirit typically associated with traveling in the Caribbean, but there…
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Flavor Patterns: Blonde Sour Ale with Raspberries by Bond Brothers Beer Company
Flavor Patterns: Raspberry is a barrel-aged sour refermented with red raspberries and bottle-conditioned on clover honey. The process to create this beer is slightly…
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