Food and Dining

Liquid Assets: Santa’s Smashed

1.5 oz. cranberry maple simple syrup (see recipe below) 1.5 oz. unsweetened cranberry juice 2 oz. Basil Hayden bourbon Fresh cranberries rolled in sugar…

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Hole-in-the-Wall Haunts

Sometimes a simple meal at a humble place is good for the soul. What better time than fall to expand your horizons and try…

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Soup-er Salads

When the temperature begins to drop and the leaves slowly start to change color and fall to the ground, nothing beats a steaming bowl…

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Restaurant Profile: Colletta

A new modern Italian American restaurant represents the first full-service eatery to open at Cary’s upscale Fenton development. Colletta, which means “collection” in Italian,…

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Fountainhead of Flavors

Just when you thought you had seen every type of soft drink, a cool new concept has arrived aimed at amping up the offerings….

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Honey Pig Korean BBQ

Unah Ko, the owner of Honey Pig Korean BBQ in Cary, has spent the last few years drawing customers into her restaurant with delicious…

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Restaurant Profile: Sushi Suyu

Downtown Apex continues to diversify its dining scene. The most recent addition to its full-service culinary portfolio is Sushi Suyu, which melds Japanese and…

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