A Class of Its Own
When asked why seniors should continue their pursuit of knowledge following retirement, Michelle Guy, a member of the Osher Lifelong Learning Institute (OLLI) at…
Read MoreJan-Feb 2023
Beyond Burnout
We can’t turn around these days without hearing about burnout. Even the World Health Organization designated burnout an occupational phenomenon negatively impacting the workplace….
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Dare to Heal Differently
If you’re looking to become a healthier, happier version of yourself in 2023, consider these out-of-the-box therapies that are good for the mind, body,…
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Erica Chats: Is 2023 the Year You Start to Live Your Authentic Life?
Have you gotten to the point where you’ve said, “I’m done people-pleasing; I want to be me”? Or do you feel stuck in a…
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Garden Adventurer: Agalonema Aglow
As winter weather chills the desire to work outside in the yard, many gardeners turn their attentions to the pleasures of houseplants. And one…
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Liquid Assets: The Stipe
Handful of blackberries Several sprigs fresh rosemary Juice of one lemon 1 tablespoon simple syrup ¼ cup ginger beer 1 cup sparkling water Muddle…
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Nonprofit Spotlight: Small Hands Big Hearts United
Everybody can be great because everybody can serve. You don’t have to have a college degree to serve. You don’t have to make your…
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On Trend: Drinking Vinegars
When it comes to trending drinking vinegars, we’re not talking about those nose-plugging shots of Bragg apple cider vinegar. Lucky for all of us,…
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Restaurant Profile: BB’s Crispy Chicken
It’s not every day a James Beard Award-winning chef helps create a fast-casual fried chicken restaurant. But leave it to the ever-inventive Ashley Christensen…
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Senior Profile: Anne Schick
Searstone resident Anne Schick’s life has been a love letter to seniors ever since she was a little girl. “I’ve just always been attracted…
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